Shopi

Sell your produce

Where to sell farm produce and livestock in Kenya

Farmers in Kenya sell through brokers at the farm gate, local markets, direct to hotels, restaurants, schools and shops, through cooperatives and aggregators, to exporters for crops such as Hass avocados, and online to households and small businesses. Selling direct usually pays more per tray or kilo but needs steady supply and transport; brokers pay less but take everything at once. Many farmers use two or three channels together.

Your options, compared

Brokers at the farm gate

You get
A lower price, but quick payment and no transport
How fast
Same day
Best when
You need to clear a harvest fast

Local and wholesale markets

You get
The market price, minus your transport and time
How fast
Market days
Best when
You're near a busy market and can get there

Hotels, restaurants, schools and shops

You get
Better, steadier prices
How fast
Regular orders
Best when
You can supply reliably, on schedule

Cooperatives and aggregators

You get
An agreed price, sometimes with inputs or training
How fast
Per collection
Best when
You grow a crop the group buys

Exporters

You get
Export-grade prices for produce that passes grading
How fast
Per season
Best when
Your crop meets their standards and season

Online: Shopi, Facebook and WhatsApp

You get
Retail prices from households and small businesses nearby
How fast
Days
Best when
You can sell smaller lots and deliver, or buyers can collect

Who buys what

Eggs

Households, shops, hotels and bakeries. A shop or hotel wants the same number of trays every week, so consistency matters as much as price. Kienyeji eggs usually sell at a premium; say which you have.

Kienyeji chicken and broilers

Broilers sell to hotels, butcheries and households, best in batches at the right weight. Kienyeji and improved kienyeji sell to households and restaurants that pay more for them. Say live or dressed, the weight, and whether you deliver.

Rabbits

Meat buyers, other farmers looking for breeding stock, and pet buyers. Give the breed, age, sex and weight, and photograph the animals clearly.

Avocados

Exporters buy Hass avocados that pass maturity tests, within the export seasons the Agriculture and Food Authority sets each year. Ask how they grade, weigh and pay before you harvest. Local varieties sell in markets and to households.

Honey

Households, shops and supermarkets. Formal retailers usually want it packed, labelled and often certified, so ask what they need. Buyers ask whether it's pure, so say where your hives are.

Vegetables and fruit

Perishable, so line buyers up before you harvest. Wholesale markets such as Wakulima (Marikiti) in Nairobi and Kongowea in Mombasa move volume; hotels, schools and grocers pay better for steady supply.

Goats, sheep, pigs and cattle

Livestock markets, butcheries, and farmers buying breeding stock. Give the breed, age and weight, and keep deworming and vaccination records; buyers of breeding stock ask for them.

Getting a better price

  • Sort and grade before you sell. Mixed sizes get the lowest price for everything.
  • Sell by weight or a standard unit (tray, kilo, crate), not by the sack or heap, and use a scale.
  • Line up buyers before harvest, especially for perishables.
  • Keep a list of repeat buyers and tell them when you'll have stock.
  • Quote delivery separately from the price of the produce.

Avoid the common traps

  • Real buyers don't ask you to pay a "registration" or "contract" fee to sell to them. Walk away.
  • Get grading, weights and payment terms in writing before delivering to an exporter or aggregator.
  • Release produce or animals only once payment has arrived in your account. Check it yourself; don't trust an SMS someone shows you.

Selling produce on Shopi

Shopi reaches households and small businesses near you. It suits trays, crates and a few animals better than export volumes.

  1. 1

    Post a photo or short video

    Show the produce or animals as they are today. Shopi Agent drafts the listing for you to check.

  2. 2

    Say how much you have and the unit price

    "Kienyeji eggs, 20 trays available, price per tray" beats "eggs for sale".

  3. 3

    Set your location

    Buyers near you see it first, which matters for anything that has to be collected or delivered fresh.

Farm produce and livestock on Shopi right now

Live listings from farmers and sellers. Use them to see how others describe and price similar produce.

Sell it on Shopi in a few minutes

Take a photo or a short video and Shopi Agent drafts the title, description and specifications for you to check. Set your price and location, publish, and buyers near you message you directly. Posting is free, there's no commission, and Shopi never handles the money, so the full price is yours.

Start selling free

Common questions

Where can I sell eggs in Kenya?

To households, shops, hotels and bakeries near you, and through local markets. Shops and hotels want steady weekly supply. You can also post your trays on Shopi with your location and how many you have.

Where can I sell kienyeji chicken in Nairobi?

To households and restaurants that pay a premium for kienyeji, to butcheries, and online. List them on Shopi with live or dressed weight and whether you deliver.

Where can I sell rabbits in Kenya?

To meat buyers, to farmers looking for breeding stock, and to pet buyers. Give the breed, age, sex and weight in your listing.

Where can I sell Hass avocados in Kenya?

To exporters, if your fruit passes their maturity and quality checks and the export season is open; the Agriculture and Food Authority sets the seasons. Otherwise to aggregators, markets and households.

Where can I sell honey in Kenya?

To households, shops and supermarkets. Supermarkets usually want it packed, labelled and certified, so ask what they need first.

Where can I sell my farm produce online in Kenya?

On Shopi, Facebook and WhatsApp. Shopi is free to post on with no commission, and buyers near you see your listing first.

How do I avoid being cheated by brokers?

Sell by weight with a scale rather than by the sack, know the current market price before you negotiate, and release produce only once payment is in your account.

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